Ingredients
- 1-1/2 cups 1-1/2cupsgranulated sugar
- 2 tbsp 2tbspgrated lemon rind
- 2 cups 2cupslemon juice
- 1/4 tsp 1/4tspsalt
Preparation
In saucepan, bring sugar and 1-1/2 cups (375 mL) water to boil over medium-high heat, stirring until dissolved. Remove from heat and stir in lemon rind; cover and steep for 10 minutes.
Strain and discard rind. Stir in lemon juice and salt. Pour into 9-inch (2.5 L) square metal cake pan. Cover and refrigerate until cold, about 1 hour.
Freeze until firm, about 4 hours. Break into chunks; pur?in food processor. Scrape into airtight container; freeze until firm, at least 4 hours. Or freeze in ice-cream machine according to manufacturer's instructions. (Make-ahead: Freeze for up to 1 week.)
Nutritional Information Per serving: about
| cal 214 | pro 0 | total fat 0g | sat. fat 0g |
| carb 57g | fibre 0 | chol 0mg | sodium 99mg |
% RDI:
| calcium 1 | iron 1 | vit C 63 | folate 4 |