Ingredients
- 2 2clementineclementines, halved
- 2 2tangerinetangerines, halved
- 2 2mandarin orangemandarin oranges, halved
Preparation
Using hand juicer, squeeze juice from clementines, tangerines and mandarins. Whisk to combine.
Nutritional Information Per serving: about
| cal 54 | pro 1g | total fat 0 | sat. fat 0g |
| carb 13g | fibre 0 | chol 0mg | sodium 1mg |
% RDI:
| calcium 2 | iron 1 | vit A 4 | vit C 77 |
| folate 7 |