Ingredients
- 2 2orangeoranges, halved
- 2 2ruby red grapefruitruby red grapefruits, halved
Preparation
Using hand juicer, squeeze juice from oranges and grapefruits; transfer to bowl and whisk to combine.
Nutritional Information Per serving: about
| cal 58 | pro 1g | total fat 0 | sat. fat 0g |
| carb 14g | fibre 0 | chol 0mg | sodium 1mg |
% RDI:
| calcium 1 | iron 2 | vit A 5 | vit C 98 |
| folate 10 |