Yule mule cocktails

• Ingredients

• 9 limes
• 750ml vodka
• crushed ice
• 3 x 750ml bottles ginger beer, chilled

• Method
• Notes

1. Step 1

   Juice 6 limes. Cut remaining 3 limes into small wedges. Pour vodka and 1 cup lime juice into a carafe or jug. Stir to combine.

2. Step 2

   Half-fill twelve 300ml-capacity highball glasses with crushed ice. Pour over 1/3 cup vodka mixture. Top with ginger beer and lime wedges. Serve.

You'll need about 1kg crushed ice. Keep in a colander over a bowl in the freezer.

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