How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
time
prep:
20 min
total:
20 min
What You Need
1-1/2
lb. ground sirloin
1
lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
6
hamburger buns
6
pieces leaf lettuce
1
large tomato, cut into 6 slices
1-1/2
lb. ground sirloin
1
lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1
can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
6
hamburger buns
6
pieces leaf lettuce
1
large tomato, cut into 6 slices
Make It
HEAT grill to medium heat.
SHAPE meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160ºF).
MEANWHILE, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
PLACE burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.
Kraft Kitchens Tips
Special Extra
Reserve remaining sauce to serve over grilled steak as part of tomorrow night's dinner.
Using a Dial Instant-Read Food Thermometer
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.