Chocolate Surprise Cupcakes

Ingredients Edit and Save

Original recipe makes 24 cupcakes Change Servings

Makes servings US Metric Adjust Recipe (Help)

• 3 cups all-purpose flour

• 2 cups white sugar

• 1/2 cup unsweetened cocoa powder

• 1 teaspoon salt

• 2 teaspoons baking soda

• 2/3 cup vegetable oil

• 2 cups water

• 2 tablespoons vinegar

• 2 teaspoons vanilla extract

•  

• 1 (8 ounce) package cream cheese, softened

• 1 egg

• 1/2 cup white sugar

• 1/4 teaspoon salt

• 1 cup semisweet chocolate chips

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
3. To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.

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