This richly flavored Caramel Frosting can be prepared easily in less than 10 minutes.
Nutritional Information
(per serving)
| Calories | -- |
| Total Fat | -- |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
Yields: 1 1/3 cups
Ingredients
| U.S. | Metric | Conversion chart |
- 1 cup(s) (packed) dark brown sugar
- 6 tablespoon(s) unsalted butter
- 1/3 cup(s) milk
- 1 pinch(s) salt
- 1.75 cup(s) confectioners' sugar, sifted
- 1/2 teaspoon(s) vanilla extract
Directions
- In a medium saucepan, combine brown sugar, butter, milk, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and boil 2 minutes, stirring frequently. Remove from heat; cool completely.
- Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.
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